Just had this last night and thought I'd re-post it for you newcomer's. Enjoy!!
Linking up to Kellie's Fall Festival.
Oh, a shameless cry for help-can anyone tell me how to make a cute banner?? My blog looks like a hot mess...
I have really been getting in the mood for Fall with this cooler weather we are having. This is one of my favorite meals to have. In fact, at our rehearsal dinner we had two different chili's and the fixin's. Needless to say, it was a very casual event.
1 lb. chicken cooked and cubed*
1 onion, chopped
2-3 cloves of garlic, crushed
1(14 oz) can chicken broth
2(14 oz) cans great northern beans(drain one can)
1(3 oz) can chopped green chilies, with liquid
2 tsp. cumin
1 tsp. oregano
Saute the onion in a little bit of olive oil until tender. Add chicken and garlic. Cook until chicken is done. Add the rest of the ingredients. Bring to a boil, then simmer for at least 15 minutes. Garnish with shredded cheese, sour cream, salsa, and tortilla chips if desired.
*I like to cut my chicken while it is still somewhat frozen, if using frozen chicken. It cooks quicker that way and seems easier to cut.
Last night I only had one can of great northern beans so I substituted a can of black beans. If you like the chili soupier you can add another can of broth.
Hope you enjoy!!