Wednesday, May 18, 2011

Garden Chicken Pasta, AKA Leftover Remix

One night sometime ago, we had grilled chicken and grilled veggies for dinner. They didn't get all eaten up and I didn't want to waste, so I made up a super yummy way to use them up. For the veggies, we had squash, zucchini, and red onions. You can use whatever you have leftover...

Garden Chicken Pasta

grilled chicken

grilled veggies

1 jar of alfredo sauce

1-2 tablespoons of pesto

1 can of cream of chicken condensed soup

real bacon pieces

fresh parmesan cheese

angel hair pasta

Cut your chicken and veggies into bite size pieces. Pour the alfredo sauce, pesto, chicken soup, and bacon into a pan, stir to combine. Add chicken and veggies and heat thru. I added a little milk here to thin it down. Cook your pasta and drain. Put desired amount of pasta in bowl and add sauce. Grate some parmesan cheese over and enjoy!!

I took this photo before I added my parmesan cheese. Oops!! A food photographer I am not. But you should make this and thank me later!! Hahaha!!!


Jen~ Lipstick and Laundry said...

This is making me wish I had grilled chicken and veggies leftover in my fridg. right now... Next time we grill, I am going to make extra...

Ruth said...

Sounds yummy and easy. Thanks for sharing the recipe.