Garden Chicken Pasta
1 jar of alfredo sauce
1-2 tablespoons of pesto
1 can of cream of chicken condensed soup
real bacon pieces
fresh parmesan cheese
angel hair pasta
Cut your chicken and veggies into bite size pieces. Pour the alfredo sauce, pesto, chicken soup, and bacon into a pan, stir to combine. Add chicken and veggies and heat thru. I added a little milk here to thin it down. Cook your pasta and drain. Put desired amount of pasta in bowl and add sauce. Grate some parmesan cheese over and enjoy!!
I took this photo before I added my parmesan cheese. Oops!! A food photographer I am not. But you should make this and thank me later!! Hahaha!!!