Remember the potato masher that I got from the antique store a few weeks ago. Well, it got a new lease on life!! I simply took a mini-clothespin and glued it onto the potato masher. Now it can be used to hold that recipe up off the countertop. It would also be a cute picture holder if you wanted to get really creative!!
I am going to share an awesome recipe with you all. It is a must-have at our family gatherings!!
Hot Artichoke Dip
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can artichoke hearts, drained
2 cups mayonnaise
13/4 cups grated Parmesan cheese
*Beat cream cheese at medium speed of an electric mixer until smooth. Mash artichoke hearts; add to cream cheese, stirring well. Stir in mayonnaise and Parmesan cheese. Spoon into a greased 11-x7-inch baking dish.
*Bake, uncovered, at 350 degrees for 20 minutes or until thoroughly heated. Serve with assorted crackers. Yield: 6 cups.
I always serve this dip with tortilla chips instead of crackers.
Recipe is in the Southern Living Ultimate Book of Appetizers.
Hope you enjoy!! Let me know if you make this.