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The dad who raised me. Thanks for that!! He used to remind me of Travis Tritt. All my daddy's look like famous people!!
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These pictures got flipped and I could not move them...Anywho, even the ugly chandelier got a little gussied up. Love the ribbon-y goodness!! I mixed a little brown, green ricrac, some fun polka dots, and others.
A full shot...I did buy an ugly brass chandelier to paint and fix up. Baby steps...
Have you been naughty or nice?? My friend, Brandi, gave me the dishcloths along with some other goodies for my birthday. Aren't they cute?? Mrs. Claus has been busy baking Oatmeal Chocolate Chip, Pecan Cookies for a cookie exchange-Yum!! Gotta fatten up the husband, he has a very busy night ahead of him soon!!
A slightly prim area. I love cookie cutters and cannot resist when I see one for less than a dollar. I just put some of my Christmas cookie cutters in my dough bowl along with one of my favorite cookbooks and some fake cranberries. Fun, festive wooden candy canes in a hurricane. The sign was a penny at Garden Ridge this summer. I just love me a good bargain and so does the husband!! Actually, he would probably rather I didn't spend any money at all, but we all have our vices, right??
Hope you all enjoyed the sneak peak at my Christmas kitchen!!
Merry Christmas!!
Marinated Cheese
1/2 cup olive oil
1/2 cup white wine vinegar
3 T. chopped fresh parsley
3 T. minced green onions
1 t. sugar
3/4 t. dried basil
1/2 t. salt
1/2 t. pepper
3 garlic cloves, minced(I use my Pampered Chef Garlic Press-love that thing!!)
1 2oz. jar pimientos, drained
1 8oz. block sharp cheddar cheese, chilled
1 8oz. package cream cheese, chilled
Combine 1st ten ingredients in a jar, cover, and shake well. Slice cheese in half lengthwise, then slice crosswise into 1/4 inch slices. Repeat with cream cheese. Stand cheese on its side in a flat bottomed dish(I use a long, rectangular Glad container), alternating cheeses. Pour marinade over the top of cheese. Cover and refrigerate overnight. When ready to use, transfer cheese to a platter, spoon marinade over top. Enjoy with crackers.
I made this recipe for Thanksgiving and everyone loved it!! It is so good and great because you make it the night before. The other dish in the photo(pitiful picture, I know) is my Artichoke Dip. Both of these recipes come from Southern Living Ultimate Appetizers.